Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch

Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch
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Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-InchThe Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch
Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch

Product Details

    Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch
  • Amazon Sales Rank: #17 in Kitchen & Housewares
  • Size: 12-Inch
  • Color: Black
  • Brand: Lodge
  • Model: L10SK3ASHH41B
  • Dimensions: 6.00" h x 13.00" w x 19.00" l, 8.00 pounds 


    Lodge Cast-Iron Skillet L10SK3ASHH41B, 12-Inch
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Easy care: hand wash, dry, rub with cooking oil
  • The right tool to sear, sauté, bake, broil, braise, fry or grill
  • At home in the oven, on the stove, on the grill or over the campfire
  • Great for induction cooktops
  • Brutally tough for decades of cooking
  • Unparalleled in heat retention and even heating
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Customer Reviews

Most helpful customer reviews
55 of 58 people found the following review helpful.
5Awesome Skillet! but too heavy for my wife.
By WriterGirl
I have been cooking for 25 years and Lodge never lets me down. This is my favorite one. Cooked like a dream and cleaned up in a few quick minutes. I am so happy I purchased this. This is a great, sturdy and well made product. Lodge Cast-Iron Skillet is an amazing product for cooking up bacon, eggs & pancakes. This 12-inch pan is a great size for a family of 4. You can cook about 4-5 slices of bacon, 4 - 5 pancakes or 4 eggs in this skillet. If your family is less than 4, I recommend Sugiyama 12 Inch wide pan. This will also meet your requirement.

My only word of caution is that while it is nice to have the silicone handle for lifting when the pan is hot the handle of the skillet can slip out of the silicone if you don't grip it tightly. This happened to my wife and it nearly hit her foot which would not have been good. This Skillet might be heavy a bit for my wife.

Other than that it is a perfect product. Highly recommended!
77 of 84 people found the following review helpful.
5Great price for this cast iron pan
By K. Harp
I purchased this skillet because on our latest camping trip I noticed that we really could have used one more pan. There were 2 other cast iron skillets that other folks had brought with them so I decided it was time to invest in one for our family. I went home and did some research on cast iron pans and found that Lodge was the only brand made in America. Of course I turned to Amazon to check out reviews and prices. Reviews on the brand looked good and I couldn't find a better price of the 12 in skillet than getting the skillet/silicone handle combo here on Amazon.

Pan was purchased and it arrived in a timely manner and in perfect condition. I followed the tips i read here in the reviews and seasoned the pan 4 or 5 more times myself with coconut oil in an 500 oven for an hour, allowing the pan to cool in the oven each time. A couple days later I cooked a pound of bacon in my newly seasoned pan and it cooked up wonderfully. Clean up was a breeze, just a little warm water on a burner, barely any scrubbing, dried with a towel and then over the burner on low and that was it.

Overall I'm highly satisfied with this purchase. The pan will be a great addition to our camping trips. I actually plan on using this pan in our kitchen on a regular basis. I'm so tired of teflon/non stick coatings flaking off after a year or two. Eventually I'll be purchasing the 10" and 8" pans as well. Yes cast iron does require a little more care than your non stick pans but I think its worth it.
74 of 86 people found the following review helpful.
5Better than cutting edge technology
By N. Heckt
This pan is fabulous. I, finally, can cook crispy chicken, fish and french fries. I bought the 8 inch skillet, as well. This is , honestly, the most non stick cookware I have ever used- and I have an entire set of high end Circulon. Eggs slip out with ease and without any residue in the pan. Omelettes, actually, come out like heaven. I seasoned both pans according to another reviewer's instructions. I slathered them inside and out with Crisco, placed them upside down in a 500 degree oven for two hours with cookie sheets beneath to catch drips. Then, let them cool in the oven over night. I repeated the process the next night. I'm anxious to use the lid, which I also bought, to prepare some steaks in the manner another reviewer suggested. I'm having great fun rediscovering cooking. BTW, another reviewer complained that the pan's interior is very rough. I do not think that is the case at all. Good luck! Have fun!

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